Job Title: Substitute Food Services Employee Reports To: Food Services Supervisor Location: Covington, Indiana Employer: Covington Community School Corporation
Job Summary
In this role the selected individual
will work closely with the food services team in preparing nutritious meals in
accordance with state and federal guidelines for students and staff, while
ensuring a safe and clean environment for cooking, serving, and working.
The ideal candidate will:
Hold a high
school diploma, or General Education Diploma (GED);
Have a minimum of
3 – 5 years of proven success in the food services industry;
Be able to work
well with others from diverse backgrounds, through the use of positive and
effective interpersonal skills;
Have the ability
to add, subtract, multiply, and divide in all units of measure, using whole
numbers, common fractions, and decimals, including the ability to compute rate,
ratio, percent, and volume;
Have a general
knowledge of computer usage and the ability to utilize e-mail, internet software,
and word processing software;
Have a proven
record of successfully working in a team environment.
Have the ability
to attain certifications as determined by the school district and / or state of
Indiana, such as CPR/First Aid certification; and
Have the skillset
to effectively communicate across various levels, students, parents, peers,
administrators, and school – community members.
The individual selected for this role
will be expected to:
Put the needs of
children first, foremost, and at all times;
Comply with all
rules and regulations as set forth in Board policy;
Know and
understand Federal guidelines for the Child Nutrition Program;
Know and follow
all safety and sanitary rules and regulations related to the handling of food;
Assist with the effective
management of food inventory;
Assist with the ordering,
receiving, and verifying of supply delivery and accuracy, with the proper rotation
into existing food stock;
Cook and serve
student/staff meals;
Maintain a high
standard of personal cleanliness and proper grooming as per sanitation code;
Maintain a
working knowledge of equipment utilized for the preparation and serving of
food/meals;
Have
the ability to serve as a cashier, collecting money, making change, and
counting totals, with the entering of data into the computer system, as
necessary;
Assist
with the completion and filing of appropriate paperwork…ie…logs, forms, etc… required
by the school district, state, and federal government, in a timely manner;
Provide
assistance for meals related to the needs of special diets;
Professionally
represent the school district at all times when interacting with students,
parents, staff, and school – community members;
Report
safety concerns and hazards immediately to supervisor;
Maintain
the appropriate certifications and training hours as required;
Comply
with applicable school district, state, local, and federal laws, rules, and
regulations;
Attend
work regularly and on time;
Attend
meetings, in – service, staff, etc…;
Assist
all food services and other school personnel as directed;
Assist
with requests for special food service needs (field trips, etc…); and
Perform
other duties as assigned by a supervisor.
To Apply for the Posted Position please
provide the following:
Letter of
Interest
A Copy of
Professional Resume
A Completed CCSC
Application
3 Letters of
Recommendation
The above information should be emailed to: smithk@covington.k12.in.us.
CCSC – Instructional Aides
Instructional Aides
Covington Community School Corporation anticipates
having openings for instructional aides for the 2020 – 2021 school year. Potential needs would be for the general (all
schools) and the music (elementary school) classrooms. Instructional aides work to assist the
licensed instructor in ensuring rigorous and relevant educational opportunities
are provided to our children, while also performing other duties as identified
by building administration.
Hours Per Week – 15 – 29.5
Pay – Based on the CCSC Instructional
Aide Hourly Pay Scale
Requirements:
Position may require the individual to
hold, or be able to obtain, a Highly Qualified designation.
To be considered for one of the
opportunities listed, please provide the following information:
Job Title: Food Services Employee Job Type: Full Time – School Year Reports To: Food Services Supervisor Location: Covington, Indiana Employer: Covington Community School Corporation
Job Summary
In this role the selected individual
will work closely with the food services team in preparing nutritious meals in
accordance with state and federal guidelines for students and staff, while
ensuring a safe and clean environment for cooking, serving, and working.
The ideal candidate will:
Hold a high
school diploma, or General Education Diploma (GED);
Have a minimum of
3 – 5 years of proven success in the food services industry;
Be able to work
well with others from diverse backgrounds, through the use of positive and
effective interpersonal skills;
Have the ability
to add, subtract, multiply, and divide in all units of measure, using whole
numbers, common fractions, and decimals, including the ability to compute rate,
ratio, percent, and volume;
Have a general
knowledge of computer usage and the ability to utilize e-mail, internet software,
and word processing software;
Have a proven
record of successfully working in a team environment.
Have the ability
to attain certifications as determined by the school district and / or state of
Indiana, such as CPR/First Aid certification; and
Have the skillset
to effectively communicate across various levels, students, parents, peers,
administrators, and school – community members.
The individual selected for this role
will be expected to:
Put the needs of
children first, foremost, and at all times;
Comply with all
rules and regulations as set forth in Board policy;
Know and
understand Federal guidelines for the Child Nutrition Program;
Know and follow
all safety and sanitary rules and regulations related to the handling of food;
Assist with the effective
management of food inventory;
Assist with the ordering,
receiving, and verifying of supply delivery and accuracy, with the proper rotation
into existing food stock;
Cook and serve
student/staff meals;
Maintain a high
standard of personal cleanliness and proper grooming as per sanitation code;
Maintain a
working knowledge of equipment utilized for the preparation and serving of
food/meals;
Have
the ability to serve as a cashier, collecting money, making change, and
counting totals, with the entering of data into the computer system, as
necessary;
Assist
with the completion and filing of appropriate paperwork…ie…logs, forms, etc… required
by the school district, state, and federal government, in a timely manner;
Provide
assistance for meals related to the needs of special diets;
Professionally
represent the school district at all times when interacting with students,
parents, staff, and school – community members;
Report
safety concerns and hazards immediately to supervisor;
Maintain
the appropriate certifications and training hours as required;
Comply
with applicable school district, state, local, and federal laws, rules, and
regulations;
Attend
work regularly and on time;
Attend
meetings, in – service, staff, etc…;
Assist
all food services and other school personnel as directed;
Assist
with requests for special food service needs (field trips, etc…); and
Perform
other duties as assigned by a supervisor.
To Apply for the Posted Position please
provide the following:
Letter of
Interest
A Copy of
Professional Resume
A Completed CCSC
Application
3 Letters of
Recommendation
The above information should be emailed to: smithk@covington.k12.in.us.
CCSC – Substitute Custodians
All applicants for substitute custodian positions must mail, email or fax the attached application.
Non-certified application (located on the Employment web page)